As we all know, what we eat is what we see. So remember to include pictures (if the design allows it). This will enhance the overall impression of your restaurant kazakhstan phone data and make it easier for your guests to make a decision. Make sure you only use high-quality photos . You may need to invest in a professional photographer for this.
woman with menu
Add useful information for your guests
If you have space left when writing your menu, you can add more information to shorten the waiting time for your guests. A nice idea, for example, is to have small sections of text about your food and dishes with background information , where they come from and how they were created. The history of your restaurant or information about you can also round off the overall picture of your menu in a positive way.
12. Don't forget the basics
It sounds obvious at first, but only give your guests clean menus. Your guests will inevitably draw conclusions about the quality of your food based on the condition of the menu. Dirty and sticky menus are therefore taboo . You should also make sure that your service staff gives each guest a menu immediately - long waits annoy your guests. The menu should also be available at all times, even after the order has been placed - leaving at least one menu on each table has proven to be a good solution.
The menu: an important showcase for your restaurant
Your menu is a medium that all your guests come into contact with. Don't just worry about creating and structuring it when you're opening or taking over a restaurant . When writing the menu, you should therefore make sure that it is optimally structured, complies with legal requirements and focuses on the culinary experience (and not necessarily on the prices). With our tips and tricks, you can create a good menu that increases your sales and becomes an important showcase for your restaurant. Check out our gastronomy blog often if you liked this post!