Did you Know? Tequila vs. Mezcal:

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Did you Know? Tequila vs. Mezcal: The Difference
Most people know tequila and mezcal as two prominent Mexican liquors, and some may even know they are both distilled from agave. However, many are fuzzy about the exact differences between them. Here is an explanation.

Tequila
Tequila is made from the blue agave plant, found in the lowlands and highlands of Jalisco, Mexico. They south korea buy cell phone number list grow in this area in significant quantities because they depend on reddish, volcanic soil in this region for proper nourishment.

Mexico regulates tequila closely, and like champagne, spirits distilled from the blue agave plant can only be called tequila if they come from the state of Jalisco or some of the municipalities in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas.

Mezcal
Mezcal can be made from multiple types of the agave plant, especially the tobalá, tobaziche, tepeztate, arroqueño and espadín varieties. Together, these agave varieties make up more than 90% of produced mezcal. Mezcal has a smokier flavor than tequila, akin to the huskiness of a heavily peated Scotch. Its unique qualities take a bit of getting used to and is probably why the spirit hasn’t caught on as much in the United States… yet.