the resulting high demand for trained service personnel .

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1. High personnel costs

Compared to other forms of service, the number of service staff required is significantly higher. In order to implement the high standards and demanding service processes, the French service requires specially trained staff for each individual step.

2. Time required

Compared to other service styles, French belgium phone data service in restaurants takes more time . Every step - from setting the table to serving the food - requires precision and attention. In particular, the individual preparation of each dish for each guest can result in longer waiting times between courses . This can become a logistical challenge, especially when the restaurant is very busy.

3. High costs

French service is generally more expensive than other service styles. Reasons for this include

the intensive contact with the guests ,
the elaborate presentation of the food and



As a result, this service style is often found in upscale restaurants.

The importance of French service for your own restaurant business
French service represents the highest level of sophistication and elegance and offers you the opportunity to offer your guests an incomparable experience .

The personal attention , the elegant presentation and the special preparation of the dishes ensure a distinctive and exclusive character. The French service offers you the opportunity to develop a high-quality gastronomy concept and appeal to a discerning clientele .

Despite these advantages, however, you must not forget that French service also brings challenges: the high level of personnel and time expenditure and the associated costs as well as the generally higher operating costs are aspects that you should take into account when implementing this service style.

In the gastronomic sense, the term "serving" generally refers to the provision of food and drinks as well as serving guests. One of the most common serving methods is the so-called "American service", also known as "plate service". It is a serving method in which efficiency and practicality as well as aesthetics are the main focus. In this article, you will learn what characterizes the