Communication with guests is key. Service staff should l
Posted: Mon Jan 06, 2025 6:15 am
finish. Perfect with fish dishes and mild cheeses." "A powerful Cabernet Sauvignon with deep notes of blackcurrant and a hint of oak. The wine has a ruby red color, intense tannins and a balanced acidity that give it excellent structure. Ideal with beef and strong cheeses." "A 2018 Riesling from the Moselle Valley, characterized by its mineral freshness and citrus aromas. This straw-yellow wine has a lively acidity and a harmonious interplay of peach and apricot bahrain phone data notes. An elegant accompaniment to Asian dishes and light starters." "An elegant Pinot Noir with aromas of red cherries and a hint of violets. The velvety texture and balanced acidity make this wine a fine pleasure. The ruby red wine has a long, complex finish. Excellent with lamb and poultry." "A full-bodied Syrah from 2017 with intense notes of blackberry and black pepper. The deep purple wine has strong tannins and a harmonious acidity that supports a long and spicy finish.
Goes well with grilled meat and spicy dishes." "A soft Merlot with aromas of plum and dark chocolate, accompanied by a hint of tobacco. The medium-bodied, deep red wine has gentle tannins and a velvety finish. Ideal with pasta and mild cheeses." For a careful and appealing wine selection, it is worth visiting METRO regularly. Here you will find a wide selection of high-quality wines that go perfectly with your menu. Fancy something special ? Then the wines of the year 2024 are just the thing to surprise your guests with exceptional wines. How to describe wine correctly: tips for service staff Your servers don't need to be trained sommeliers, but they should have a basic knowledge of wine , including common grape varieties, their characteristics, and the main wine-growing regions. They should understand the difference between red, white, rosé, and sparkling wines in order to be able to competently talk to guests about wine. A comprehensive knowledge of the house's wine list is essential. Your employees should know the range, origin, vintages and price categories of the wines. This knowledge enables targeted recommendations and a suitable selection that complements the dishes on the menu.
isten carefully to understand guests' preferences and make appropriate recommendations. Clear descriptions of the wines based on their aromas, taste, body and finish are important. For example: "This Chardonnay has aromas of green apple and vanilla, is medium-bodied and has a long, velvety finish." Knowledge of wine service is also essential. This includes the correct serving temperature - red wine slightly below room temperature, white wine chilled - as well as opening wine bottles with corks and decanting older wines. Choosing the right glasses is also important, e.g. large glasses for red wine and
Goes well with grilled meat and spicy dishes." "A soft Merlot with aromas of plum and dark chocolate, accompanied by a hint of tobacco. The medium-bodied, deep red wine has gentle tannins and a velvety finish. Ideal with pasta and mild cheeses." For a careful and appealing wine selection, it is worth visiting METRO regularly. Here you will find a wide selection of high-quality wines that go perfectly with your menu. Fancy something special ? Then the wines of the year 2024 are just the thing to surprise your guests with exceptional wines. How to describe wine correctly: tips for service staff Your servers don't need to be trained sommeliers, but they should have a basic knowledge of wine , including common grape varieties, their characteristics, and the main wine-growing regions. They should understand the difference between red, white, rosé, and sparkling wines in order to be able to competently talk to guests about wine. A comprehensive knowledge of the house's wine list is essential. Your employees should know the range, origin, vintages and price categories of the wines. This knowledge enables targeted recommendations and a suitable selection that complements the dishes on the menu.
isten carefully to understand guests' preferences and make appropriate recommendations. Clear descriptions of the wines based on their aromas, taste, body and finish are important. For example: "This Chardonnay has aromas of green apple and vanilla, is medium-bodied and has a long, velvety finish." Knowledge of wine service is also essential. This includes the correct serving temperature - red wine slightly below room temperature, white wine chilled - as well as opening wine bottles with corks and decanting older wines. Choosing the right glasses is also important, e.g. large glasses for red wine and