move freely without encountering obstacles.
Posted: Mon Jan 06, 2025 5:54 am
routes Emergency exits and their accessibility are also important aspects. It is essential that all emergency exits are clearly marked and easily accessible. Escape routes must never be blocked . The table plan should be designed in such a way that a quick and efficient evacuation is possible in an emergency. You can azerbaijan phone data create optimal conditions with a distance of 135 to 150 centimeters between the individual tables. Accessibility When creating a restaurant table plan, the needs of all guests, including those with mobility issues, should always be a top priority. Make sure there is enough space for walkers, strollers and wheelchairs so that all guests can
Wider aisles and special tables that are easily accessible will help ensure that all guests feel welcome and well looked after. Depending on the location, you may even be required to meet certain accessibility requirements. Also remember to ensure barrier-free access to the restrooms. Seasonal adjustments Adapt the table plan according to the season. In summer, outdoor areas may be more popular, while in winter, cozy nooks or spots near fireplaces are in demand. For example, use umbrellas or patio heaters to offer comfortable outdoor seating all year round. Reservation areas Keep certain tables or areas free for reservations , especially during peak times. This allows for better planning and ensures that you can accommodate spontaneous guests. Analyze the walking routes of your service employees and optimize the table plan accordingly to minimize unnecessary routes and create ideal working routes. How much space should I plan for per guest? Before you fill your restaurant with the maximum possible number of tables, you should first ask yourself how much space a guest needs and how long they will stay in your restaurant on average. The space required per guest depends on various factors , such as the type of restaurant (e.
Wider aisles and special tables that are easily accessible will help ensure that all guests feel welcome and well looked after. Depending on the location, you may even be required to meet certain accessibility requirements. Also remember to ensure barrier-free access to the restrooms. Seasonal adjustments Adapt the table plan according to the season. In summer, outdoor areas may be more popular, while in winter, cozy nooks or spots near fireplaces are in demand. For example, use umbrellas or patio heaters to offer comfortable outdoor seating all year round. Reservation areas Keep certain tables or areas free for reservations , especially during peak times. This allows for better planning and ensures that you can accommodate spontaneous guests. Analyze the walking routes of your service employees and optimize the table plan accordingly to minimize unnecessary routes and create ideal working routes. How much space should I plan for per guest? Before you fill your restaurant with the maximum possible number of tables, you should first ask yourself how much space a guest needs and how long they will stay in your restaurant on average. The space required per guest depends on various factors , such as the type of restaurant (e.