Contents Kitchen robots in the catering industry:

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own actions play an immensely important role. You alone can achieve great things with just a small change in your basic attitude. The success will be clearly noticeable in your annual energy bill. A service robot in a restaurant that takes over the tasks of a waiter. Kitchen and service robots are already being used extensively in the catering industry in major Asian cities. But even in Germany, restaurants are already using such robots in order to compensate for the shortage of belarus phone data staff in the hospitality industry and to give their restaurant an additional entertainment factor. We will tell you what types of robots there are, what advantages and disadvantages the innovative devices offer and what future prospects there are for service and cooking robots in the catering industry.

When AI (co-)cooks From “Flippy” to “ChefBot” – a short history of the kitchen robot These types of kitchen robots already exist Advantages and Disadvantages of Kitchen Robots What other types of robots are there in the catering industry? Advantages and Disadvantages of Service and Cleaning Robots Conclusion: Are robots the future in the catering industry? Kitchen robots in the catering industry: When AI (co-)cooks Lukas Podolski, the former football star, was always good for a surprise on the pitch. This also applies to his second life as an entrepreneur. With his kebab franchise Mangal x LP10, he plans nothing less than to revolutionize the fast food industry - this time not with fast dribbling, but with innovative technology. Specifically: with autonomous food robots - machines that can prepare fresh kebabs without any human intervention. In cooperation with the Circus Group , a pioneer in the field of AI-controlled robotics, the first fully automated kebab shop is set to open in Cologne or Düsseldorf, laying the foundation for the world's first fully autonomous kebab chain. If all goes well, up to 2,400 (!) of the robots could be in use - 1,600 in Germany, 800 in Poland, where Mangal x LP10 is currently expanding.

"Poldi", who has always had a passion for good food, sees automation as an opportunity to raise the quality and efficiency of his shops to a new level. From “Flippy” to “ChefBot” – a short history of the kitchen robot The idea of ​​using machines to make kitchen tasks easier is not as new as it may sound. Engineers began thinking about automated solutions for food preparation as early as the 1960s . However, the concepts never got beyond the prototype stage because the technology simply wasn't mature enough to handle complex kitchen tasks. A significant breakthrough came in the 2010s with the development of more advanced robotic systems. In