And also whether you can prepare some of the steps

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In Germany, food trucks have made a name for themselves primarily through street food festivals . Whether Mexican tacos, Asian noodles or juicy burgers – there is something for every taste. Opening a food truck: Creating the first prerequisites with a business plan If you want to open a food truck, it's best to start with a business plan. This will allow you to take all the opportunities and risks into account right from the start. You analyze the market and consider bahamas phone data which target group you want to reach. You also take care of the costs and financing - for example, whether you have enough start-up capital or need financial help in the form of a start-up loan. You can also start working on your food truck concept: What dishes do you want to offer? What is the price calculation ? How do you ensure recognition? How do you reach new customers? All these questions are the basis for starting a food truck. We explain how to create a business plan in detail in our article: Tips for creating a restaurant business plan . Food Truck & Equipment: What equipment do you need? Exactly which equipment you need to buy for your food truck depends on the type of food you are preparing.

elsewhere. Typical kitchen equipment found in food trucks (not necessarily all of them) includes: Oven stove (gas/induction) grill station extractor hood microwaves ice cream maker kitchen appliances mixer sink cash register or cash register system Be ready for the future: use a card terminal and offer cashless payment. In addition, you must meet certain official requirements in accordance with the Trade Regulations: Labeling of water tanks with wastewater and fresh water additional drinking water tank stainless steel surfaces cooling unit splash guard storage units In addition, you need a sufficient amount of: Knife cutting boards pots and pans mixing bowls storage container Gloves aprons service dishes napkins Packaging material ( also note the law for reusable packaging in the catering industry ) Make a plan of what equipment you absolutely need for the food truck and what additional things you need for the service. Remember: space is very limited - so keep your list as short as possible! Opening a Food Truck with the Right Permits The first official step to open a food truck is to go to the tax office. Here you register a business and decide on a legal form, for example a GbR or sole proprietorship.

As soon as the opening of your food truck has been approved by the tax office, you will receive a tax number and a business license for restaurants and food trucks by post. With the tax